ARGONAUT BOOKS

This fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with identification guides for all major species. Reviews 'Food for Free is a life-enhancing classic. That it is erudite and charming as well as practical and accurate is a testament to Richard Mabey's great gift as a biographer of our natural heritage. It remains the best possible antidote to the over-processed and the pre-packaged.' Hugh Fearnley-Whittingstall'The forager's bible continues to inspire and ...Read More