ARGONAUT BOOKS

"A very beautiful book and ahead of its time." - Giorgio Locatelli

With a career spanning across four decades, Antonio Carluccio OBE, OMRI was one of the best-loved Italian chefs, cookery writers and restauranteurs. This book is his ode to foraging, cooking and enjoying wild mushrooms.

Reviews

"A beautiful cloth-bound reissue of the Carluccio classic, with foreword by Giorgio Locatelli. Not just a recipe book but with a lot of mushroom knowledge (and love) in it too." Angela Clutton