ARGONAUT BOOKS

With this cookbook, readers can nosh morning, noon, and night, with creative, must-cook recipes, including: Jake's famous Challah recipe, now with new variations like Chall-zones, Pletzel, Monkey Bread, Babka, and Sufganiyot (jelly donuts). A whole chapter is dedicated to Schmears to up your bagel game, including Hot Honey Schmear, Preserved Lemon and Harissa Schmear, and Za'atar-Tahini SchmearLatke Tartines with sweet and savoury options. Reviews "My favorite social media chef has done it again! Jake Cohen's I Could Nosh is a delicious collection of classic Jewish recip...Read More