ARGONAUT BOOKS

New York Times food critic Ruth Reichl takes on various disguises so that she can remain anonymous visiting restaurants. She finds herself changed not only physically but also in character and reveals how one's outer appearance can influence one's inner expectations and appetites. Reviews If this was just an account of life as a restaurant critic, it would be interesting enough. But Ruth Reichl somehow makes this an investigation into personality. In order not to be recognized when on the job as The New York Times' restaurant reviewer, she adopts a number of disguises an...Read More