Blood, bones & butter (Paperback)
Hamilton, Gabrielle (Author)
Available for Order
£10.99
This text follows Gabrielle Hamilton's culinary education - from growing up in a food-centric rural home in New Jersey with a French mother and bohemian father, to killing her first chicken, to the great adventure of backpacking around the world alone at 19, to finally opening her own restaurant in New York City.
Reviews
Magnificent... Blood, Bones & Butter is the work of an uncompromising chef and a prodigiously talented writer. I am choked with envyAnthony BourdainMy favourite book of the past few years, a thrilling and visceral personal memoirFinancial TimesA rhapsodic, p...
ISBN (SKU)
9780099498339
Pages
291
Weight
216g
Dimensions
198x130x18
Imprint
Vintage
Published
01, March, 2012
Genres
Food & Drink
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