ARGONAUT BOOKS

Preserving is an ancient technique which speaks to a modern sensibility. It puts you in step with the seasons, you can use up leftovers, and it helps you rediscover a timeless kitchen craftsmanship - all aspirations of the thoughtful modern cook. 'The Modern Preserver' takes you through every aspect of preserving: from classic chutneys and jams, through pickles and fermentation, to cordials and compotes. It weds age-old methods with a very contemporary feel. Reviews Newton has brought the art of preserving bang up to date… This book is for anyone who wants to dabble i...Read More