ARGONAUT BOOKS

One of the Best Books of the Year: Garden & Gun, Boston Globe, Southern Living, Philadelphia InquirerToups "shares his recipes so casually, it's as if he were telling you how to make duck gumbo over beers in a hunting blind...his 'new Cajun' approach refers to the ways you can adapt his recipes for the modern table... Empowering for a cook who loves Cajun flavors."-New York Times"Takes the reader on a wild ride with plenty of incredible food along the way, including dirty rice, boudin, and Louisiana Ditch Chicken... hilarious, opinionated, and a little salty... a fun read."-Southern Living"A m...Read More