ARGONAUT BOOKS

Have you ever wondered about the difference between a lager and an ale? Or marveled at how, with only four basic ingredients, there are around 150 different styles of beer? In 'The Philosophy of Beer', Jane Peyton, the UK's first 'Beer Sommelier of the Year', distills practical advice from the incredible history of this beverage, spanning the earliest evidence of beer 13,000 years ago, its central role in monasteries and on naval ships, its significance in the discovery of cholera, and its enduring popularity today. This fascinating insight into beer's rich history will teach you how to taste ...Read More