Crumb
Bertinet, Richard (Author)
Available for Order
£28.00
Renowned baker Richard Bertinet brings bread right up to date with his hallmark straightforward approach to achieving the perfect crumb. Richard shares his expertise through every step of the baking process, including the different techniques of fermenting, mixing and working - never 'kneading' - the dough.Richard shows you how to make everything from classic and rustic breads to sourdough using different flours and ferments. Learn how to bake a range of delicious sweet and savoury recipes from Cornbread with Manchego Cheese & Chorizo, Saffron & Seaweed Buns and Green Pea Flatbreads to...
ISBN (SKU)
9780857835062
Pages
224
Weight
1080g
Dimensions
262x206x26
Imprint
Kyle Books
Published
07, February, 2019
Genres
Food & Drink
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