The Language of Food (Paperback)
Abbs, Annabel (Author)
Available for Order
£8.99
Eliza Acton, despite having never before boiled an egg, became one of the world's most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.
Reviews
'Best Feel Good Books of 2021' Washington Post 'Best New Historical Novels' New York Times"A compelling tale of friendship, freedom and food" BBC History Magazine "Based on real-life events, The Language of Food shines ...
ISBN (SKU)
9781398502253
Pages
399
Weight
292g
Dimensions
198x130x25
Imprint
Simon & Schuster UK Ltd.
Published
02, March, 2023
Genres
Food & Drink
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