ARGONAUT BOOKS

Venetian dishes from London's most buzzing restaurant Reviews POLPO does what a great cookbook should do: it makes you urgently want to cook and breaks new territoryDaily TelegraphWonderful ... the dishes are simple, with relatively few ingredients, but they're inspired. The grilled courgettes with toasted breadcrumbs, for instance, was sublime. The pages of my book are already smeared with olive oil and egg; a good signEvening Standard - Melanie McDonaghA marvellously useful guide to anyone who actually wants to cookTribune - Cary GeeA present for the greedy gourmets in...Read More