ARGONAUT BOOKS

Walks you through an array of krauts, pickles, and brews that make the most of the seasonsIndependentRachel is endlessly inventive with her recipes: kombucha fruit leather, pickled plums, fermented wild mushrooms, fermented honey marmalade and dozens more, covering every fermentation methodCountry LifeA superb introduction with a practical but inspiring tone that will let you try something new with your garden produceEnglish Garden Reviews Walks you through an array of krauts, pickles, and brews that make the most of the seasonsIndependentRachel is endlessly inventive with h...Read More