ARGONAUT BOOKS

A joyous immersion in all things butter, this book revels in its alchemical power to transform almost any dish, from good to transcendent. Award-winning food writer Olivia Potts takes us on a grand tour of butter and its many varied applications, from old school chicken Kiev to millefeuille, from oysters Rockefeller to Iranian tahdig. Reviews This is, quite frankly, my dream book. Buttery bliss from cover to cover.Nigella LawsonThe last word on butter. Everyone who cooks needs this book.Diana HenryA love letter to the household staple.StylistAn uplifting tribute to the singu...Read More