The Pie Room (Hardback)
Franklin, Calum (Author)
Available for Order
£26.00
Discover the definitive pie bible from self-confessed pastry deviant, chef and London's King of Pies, Calum Franklin. Calum knows good pies and in his debut cookbook, 'The Pie Room', he presents a treasure trove of recipes for some of his favourite ever pastry dishes. Want to learn how to create the ultimate sausage roll? Ever wished to master the humble chicken and mushroom pie? In this collection of recipes discover the secrets to 80 delicious and achievable pies and sides, both sweet and savoury, veggie and meat, including hot pork pies, cheesy dauphinoise and caramelised onion pie, hot and...
ISBN (SKU)
9781472973610
Pages
285
Weight
1039g
Dimensions
248x192x28
Imprint
Bloomsbury Absolute
Published
23, September, 2020
Genres
Food & Drink
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