ARGONAUT BOOKS

From Dinaz Aunty's incredible tamarind and coconut fish curry lamb stewed with cinnamon and Hunza apricots, to baked custards infused with saffron and cardamom, Parsi cuisine is a rich fusion of Persian and Indian influences: unique and utterly delicious. In his debut cookbook Farokh Talati gathers together a selection of classic Parsi recipes from his travels through India and time spent in the kitchen with family, revealing them here for you to discover and enjoy at home. Reviews Beautiful and utterly compelling ... I'm just bowled over by this book. It's as fascinating as...Read More