ARGONAUT BOOKS

Rice is the staple food for more than half the world, and the creativity with which people approach this humble grain knows no bounds. From renowned food writer Sri Owen's extensive travels and years of research come recipes for biryanis, risottos, pilafs and paellas from Indonesia, Thailand, Japan, Korea, Russia, Iran, Afghanistan, Spain, Italy, Brazil and beyond. Reviews 'Owen's book demystifies rice, and how to cook it, in a host of delicious recipes'BBC Good Food magazineThe Rice Book, first published 30 years ago and reissued with a new foreword, is her masterpieceGuard...Read More