ARGONAUT BOOKS

'The Roasting Tin Around the World' covers all corners of the globe with brand new recipes. The greatest hits from each region are reworked into quick and easy one-tin meals. The dishes are perfect for weeknight dinners, make-ahead lunchboxes and family favourites. Reviews A boon for any busy householdJay RaynerHas earned a place in kitchens up and down the countryNigella LawsonThis book has changed my lifeJuno DawsonWonderful. So delicious. So easyNina StibbeThe book that changed our ability to cook under pressureVittles - Ruby TandohMy fave kind of cooking: chuck some thin...Read More