ARGONAUT BOOKS

Ancient societies brewed flavourful and healing meads, ales and wines for millennia using only intuition, storytelling and knowledge passed down through generations - no fancy, expensive equipment or degrees in chemistry needed! In 'Make Mead Like a Viking', homesteader, fermentation enthusiast and self-described 'Appalachian Yeti Viking' Jereme Zimmerman summons the 'bryggjemann' of the ancient Norse to demonstrate how homebrewing mead - arguably the world's oldest fermented alcoholic beverage - can not only be uncomplicated, but fun.