The core of an onion

The core of an onion (Hardback)

Kurlansky, Mark (Author)

Available for Order

£20.00

A delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples - featuring original illustrations and recipes from around the world. Reviews An unraveling of the onion botanically, historically, medicinally, literally, economically and gastronomically around the world … a lively read.Florence Fabricant, the New York Times "Front Burner"A lively cavalcade of onion facts and lore from around the globe and across the ages … unfailingly brisk and pleasant.The Wall Street JournalThere are few authors bette...

ISBN (SKU)

9781635575934

Pages

256

Weight

387g

Dimensions

214x140x26

Imprint

Bloomsbury

Published

09, November, 2023

recommendations

ADHD Body and Mind

ADHD Body and Mind

Toribio-Mateas, Miguel

£17.99

All Consuming

All Consuming

Tandoh, Ruby

£11.99

The Caribbean Cookbook

The Caribbean Cookbo...

Williams, Rawlston

£39.95

The Book on Pie

The Book on Pie

Jeanne, McDowell, Erin

£26.99

Ferment

Ferment

Spector, T. D.

£12.99

French Classics

French Classics

Ryle, Matthew

£26.00

Eat Like a Sardinian

Eat Like a Sardinian

Mattana, Francesco

£22.00

Will This Make You Happy

Will This Make You H...

Bush, Tanya

£21.99

Riviera

Riviera

Masarin, Mélanie

£30.00

Adventures in Fermentation

Adventures in Fermen...

Drain, Johnny

£11.99

Find Us

15-17 Leith Walk,

Edinburgh, EH6 8LN

Contact Us

info@argonautbooks.live

+44 131 259 7816

Opening Times

Sun-Thurs: 10:00-18:00

Fri-Sat: 10:00-20:00

Newsletter

Subscribe to our newsletter and get 10% off your first order.

By subscribing you agree to receive emails from Argonaut Books. You can unsubscribe at any time.