ARGONAUT BOOKS

Today, tequila is not just a sophisticated global phenomenon but is poised to surpass vodka to become the number one spirit in the U.S. by sales. Whether you're already an aficionado who likes to slow-sip an artisanal extra-añejo or a margarita lover curious about your favourite drink and what makes it special, 'A Field Guide to Tequila' takes you step by step into everything that makes tequila tequila, from how it came about, to how it's made, to how to select, taste, and serve it.