Paradiso (Hardback)
Cotter, Denis (Author)
Available for Order
£35.00
When Denis Cotter opened Paradiso in Cork City in 1993, he wanted to create an exciting, modern, vegetable-based cuisine. The restaurant soon gained local and international recognition for its ground-breaking, flavour-driven food that was ahead of its time. This new book captures the essence of Paradiso now, with just a nod to the past and an eye on the future.
Reviews
A landmark title in Irish food publishing.
John and Sally McKennaHome cooks will relish Paradiso as a fascinating, practical celebration of vegetable-based cooking and a terrific read, and - importantly - ...
ISBN (SKU)
9781739210502
Pages
224
Weight
925g
Dimensions
240x170x27
Imprint
Nine Bean Rows Books
Published
27, September, 2023
Genres
Food & Drink
recommendations
ADHD Body and Mind
Toribio-Mateas, Miguel
£17.99
All Consuming
Tandoh, Ruby
£11.99
The Caribbean Cookbo...
Williams, Rawlston
£39.95
The Book on Pie
Jeanne, McDowell, Erin
£26.99
Ferment
Spector, T. D.
£12.99
French Classics
Ryle, Matthew
£26.00
Eat Like a Sardinian
Mattana, Francesco
£22.00
Will This Make You H...
Bush, Tanya
£21.99
Riviera
Masarin, Mélanie
£30.00
Adventures in Fermen...
Drain, Johnny
£11.99
Find Us
15-17 Leith Walk,
Edinburgh, EH6 8LN
Opening Times
Sun-Thurs: 10:00-18:00
Fri-Sat: 10:00-20:00
Newsletter
Subscribe to our newsletter and get 10% off your first order.
By subscribing you agree to receive emails from Argonaut Books. You can unsubscribe at any time.
Argonaut Books 2022 - 2026