ARGONAUT BOOKS

Focusing on plants destined for the dinner plate, 'The Kitchen Garden' is an illustrated guide to growing edible plants from sowing to harvesting. Learn when to sow, what to grow and how to make your delicious harvest into a meal. The book features 55 plant profiles ranging from the everyday to unique. Each profile is illustrated and has an easy-to-comprehend table detailing the most important information: when to sow and harvest; growing time; space needed between plants; optimal soil pH; whether the plant will tolerate pots and frost; and their companions and dislikes. A planting chart summa...Read More