ARGONAUT BOOKS

A joyous, friendly, luscious book for every cook who wants to push the boat out on guacamole and recreate the real flavours of this beloved but too often misunderstood cuisine. Reviews 'Prepare to be blown away: Daniella's food is a complete embrace of the senses. Mexico on a plate.' - Costa Georgiadis 'As a lover of tacos and all things Mexican, Daniella's La Popular Taqueria is the ONLY place in Australia I get my fix. I grew up in California and later on in Merida, Mexico, and I crave the kind of food Daniella makes. Now, everyone can experience her w...Read More