ARGONAUT BOOKS

Scotland has some of the best seafood in the world, so we why don't we eat more of it? Why don't we highlight the bounty of our seas and the people who fish, produce, sell, preserve and cook it? Acclaimed cooker writer Ghillie Basan embarks on a journey around Scotland's coasts and islands to capture the essence of our nation's seafood. Reviews 'This is a book to make you roam, eat, and experience, not just whip up something nice for Friday's tea'The Scotsman - Gaby Soutar'A fascinating melange of articles about food producers or gatherers, whether of fish, s...Read More