ARGONAUT BOOKS

Scotland is renowned for its rich tradition of baking. In this sequel to The Scottish Vegan Cookbook, you will find all the recipes you might need for making vegan versions of classic Scottish bread, biscuits, fruit loaves, tarts and cakes.  Reviews 'A book that is both enlightening and alluring. Jackie Jones has created a baking book to suit the vegan market, while still championing traditional Scottish baking'Sue Lawrence'Provides a host of tasty plant-based recipes for all culinary abilities, all while championing the best of Scottish baking'Scottish Field...Read More