ARGONAUT BOOKS

From the principles of the perfect sandwich to seasoning your stock, 'Salt, Fat, Acid, Heat' teaches you the simple techniques needed to become a truly instinctive and confident cook. Reviews Quite simply an essential book ... a masterpieceNIGELLA LAWSONI have become slightly obsessed ... revolutionary in its simplicityYOTAM OTTOLENGHIThis beautiful, approachable book captures how it should feel to cook: full of exploration, spontaneity and joyALICE WATERSAn exhaustively researched treatise on the four pillars of successful cooking. If you can train yourself to recognize the...Read More