ARGONAUT BOOKS

This collection of warming dishes from North America and the colder countries of Northern Europe includes tasty recipes from the snowiest climes, using produce that can be found on our own doorstep. Reviews A lovely collection of winter recipes.The GuardianAs the chill of winter weaves itself into the air, this is the book to turn to ... an excellent fireside read too.The Independent on SundayA lovely book. Here is a very intelligent food writer indeed.Scotland on Sunday - Elisabeth LuardDiana Henry's passion is infectious and her recipes tantalizing.Hugh Fearnley-Whitti...Read More