ARGONAUT BOOKS

'How to Eat' puts the British culinary renaissance into a more useful and realistic context. It takes cooking out of the hands of food professionals and makes good cooking a normal activity by explaining how to cook and enjoy food. Reviews Described by renowned chefs and critics across the globe as one of the best cookery books ever written. It's your favourite cook's favourite cookbook, filled with Lawson's signature witty writing, and a veritable passion for food which radiates from every pageEvening Standard, *12 of the Best British Cookbooks of All Time*What sets her apa...Read More