ARGONAUT BOOKS

In 'Simply Chinese Feasts', Suzie Lee pulls the reader up a seat to her table to explore the myriad Chinese celebrations, festivals and traditions, all of which centre around food and family. All the recipes have been designed for the home kitchen. Ring in Chinese New Year with crescent moon-shaped dumplings (to be eaten during the last hour of the old year and the first hour of the new) and indulge in a fish dish to encourage prosperity. Structured via food group, in each section, Suzie reveals the traditions, symbolism and lucky sayings associated with fish, meat, bread or cakes, before delv...Read More