ARGONAUT BOOKS

Whether it's a 'Breakfast of Legends', finger food that everyone can tuck into, like a triple wing whammy, sticky baby back ribs or deep fried tomato pie balls, or the ultimate DJBBQ mixed grill or surf and turf spread to feed a hungry crew - or special party pieces like a whole spit-roasted cow leg or hung guard pork of honour - every occasion can centre around the barbecue! There are even sides, live fire cocktails and 'So Sweet My Teeth Hurt' desserts, all made over fire. Christian provides a detailed introduction explaining the basics of setting up your grill, what fuel to use, and how to ...Read More