
A Cheesemonger's History of the British Isles (Paperback)
Palmer, Ned (Author)
Available for Order
£9.99
The story of the British Isles, their people and their cheeses, from prehistoric Celts to postmodern foodies, and explains how key moments and major currents in our history are embodied within our food. The book also shows how to find the best cheeses today, looks at how they are made and introduces the eccentric cast of characters who make them.
Reviews
A delightful and informative romp through centuries of British cheesemaking ... it would make a fine Christmas present, along with a wedge of Sparkenhoe red leicester'GuardianPalmer writes with pace and passion, and his ...
ISBN (SKU)
9781788161176
Pages
384
Weight
298g
Dimensions
194x126x24
Imprint
Profile Books
Published
30, September, 2020
Genres
Food & Drink
recommendations

ADHD Body and Mind
Toribio-Mateas, Miguel
£17.99

All Consuming
Tandoh, Ruby
£11.99

The Caribbean Cookbo...
Williams, Rawlston
£39.95

The Book on Pie
Jeanne, McDowell, Erin
£26.99

Ferment
Spector, T. D.
£12.99

French Classics
Ryle, Matthew
£26.00

Eat Like a Sardinian
Mattana, Francesco
£22.00

Will This Make You H...
Bush, Tanya
£21.99

Riviera
Masarin, Mélanie
£30.00

Adventures in Fermen...
Drain, Johnny
£11.99
Find Us
15-17 Leith Walk,
Edinburgh, EH6 8LN
Opening Times
Sun-Thurs: 10:00-18:00
Fri-Sat: 10:00-20:00
Newsletter
Subscribe to our newsletter and get 10% off your first order.
By subscribing you agree to receive emails from Argonaut Books. You can unsubscribe at any time.
Argonaut Books 2022 - 2026