ARGONAUT BOOKS

Explores the rich history of liqueurs, from ancient elixirs to modern indulgence. Reviews Liqueur by Lesley Jacobs Solmonson is a refreshingly straightforward history of those sometimes sweet, sometimes bitter modifiers often used to flavor cocktails. Should you be curious where the Cointreau in your margarita comes from or where the sugar in your Cointreau comes from,Ms. Solmonson is likely to have the answer.Wall Street JournalComprehensive and engrossing, with entertaining insights into both the familiar and uncommon of liqueurs.Eric Seed, founder of Haus AlpenzA clear-e...Read More