ARGONAUT BOOKS

There's a whole world of chocolate-y creativity out there for you to experiment with. Grab a saucepan, a couple of bowls and a wooden spoon, and you'll quickly be creating chocolate balloons, dainty chocolate cups, bonfire-roasted banana splits, gourmet-spiced hot chocolate with all the flavours, mug cakes and brownies. Choc-full of delicious richness, the recipes in 'How to Eat Chocolate' will inspire greed, gluttony and self-indulgence - all the virtues that a self-respecting chocoholic holds dear.