ARGONAUT BOOKS

'Beyond Baking' ups the ante on plant-based baking, with sweet and savoury recipes that use simple, natural, plant-based ingredients. It is an evolution in pastry from award-winning pastry chef Philip Khoury - an exploration of how far baking can go when it's guided by flavour, process, and purpose, rather than tradition alone. These recipes are the result of years of rethinking everything - what gives structure, what builds richness, what creates lift and tenderness - without relying on eggs, dairy, or highly processed alternatives.