ARGONAUT BOOKS

A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine Reviews One of The New Yorker's Best Cookbooks of the Year, 2021 'A new cookbook by the fabled British architect and his wife serves up their kitchen secrets.' - Financial Times, How to Spend It 'Style, substance and sustenance dance across every page. Like John's deceptively simple design of the spaces, Catherine's recipes, from roast chicken and gooseberry fool to nettle risotto are all beautifully understated, tried-and-tested by the couple, and...Read More