ARGONAUT BOOKS

Much-loved author and James Beard nominee Reem Kassis presents an acclaimed and unique collection of original contemporary recipes tracing the rich history of Arab cuisine. Reviews As featured in the Guardian, The Observer Food Monthly, The Wall Street Journal and The Atlantic New York Times Best Cookbooks of 2021, from NYT Cooking Family 'The Arabesque Table is full to the brim with dishes which are rooted in tradition and at the same time creatively (and deliciously!) transcend it. It is wonderful!' - Yotam Ottolenghi 'A dazzling set of recipes.' - Nigel Sl...Read More