Oats in the North, Wheat from the South (Hardback)
Ysewijn, Regula (Author)
Available for Order
£26.00
100 classic British bakes and their history - with recipes and photography by the inimitable Regula Ysewijn, award-winning author, Anglophile, photographer and food stylist.
Reviews
"A feast for the eyes, as well as the stomach, meticulously researched and beautifully photographed, this is a true love letter to the food British does best. One to savour, and treasure, but most of all, one to bake from!"
Felicity Cloake, The Guardian
"An excellent and diligently written book celebrating some super-tasty British treats" Jamie Oliver
Reviews
"A feast for the eyes, as well as the stomach, meticulously researched and beautifully photographed, this is a true love letter to the food British does best. One to savour, and treasure, but most of all, one to bake from!"
Felicity Cloake, The Guardian
"An excellent and diligently written book celebrating some super-tasty British treats" Jamie Oliver
ISBN (SKU)
9781911632641
Pages
263
Weight
808g
Dimensions
250x190x27
Imprint
Murdoch Books
Published
01, April, 2020
Genres
Food & Drink
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