North African Cookery (Hardback)
Der, Haroutunian, Ar (Author)
Available for Order
£25.00
Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs.
ISBN (SKU)
9781911667469
Pages
384
Weight
1140g
Dimensions
240x170x42
Imprint
Grub Street
Published
27, April, 2023
Genres
recommendations
ADHD Body and Mind
Toribio-Mateas, Miguel
£17.99
All Consuming
Tandoh, Ruby
£11.99
The Caribbean Cookbo...
Williams, Rawlston
£39.95
The Book on Pie
Jeanne, McDowell, Erin
£26.99
Ferment
Spector, T. D.
£12.99
French Classics
Ryle, Matthew
£26.00
Eat Like a Sardinian
Mattana, Francesco
£22.00
Will This Make You H...
Bush, Tanya
£21.99
Riviera
Masarin, Mélanie
£30.00
Adventures in Fermen...
Drain, Johnny
£11.99
Find Us
15-17 Leith Walk,
Edinburgh, EH6 8LN
Opening Times
Sun-Thurs: 10:00-18:00
Fri-Sat: 10:00-20:00
Newsletter
Subscribe to our newsletter and get 10% off your first order.
By subscribing you agree to receive emails from Argonaut Books. You can unsubscribe at any time.
Argonaut Books 2022 - 2026