ARGONAUT BOOKS

The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food - a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists. Reviews 'Even more handsome and diverting than the first. A gorgeous mixture of menus, food writing and book lists for every month of the year. A book to read.' - Diana Henry'Beautifully illustrated, winningly written' - The Times'Beautifully illustrated and produced, it's a book to curl up with as we head towards the darker months.&#...Read More