The Italian Cookery Course (Hardback)
Caldesi, Katie (Author)
Available for Order
£40.00
As any fan of Italian cuisine will be aware, every region is fiercely proud of their unique recipes and cooking techniques. From Tuscany's signature ribollita to the delicious Sardinian sarde alla beccafico, Katie Caldesi captures the wondrous variety of Italian food in this sumptuously illustrated recipe book.
ISBN (SKU)
9781914239731
Pages
512
Weight
1940g
Dimensions
254x214x38
Imprint
Kyle Books
Published
07, November, 2022
Genres
Food & Drink
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