ARGONAUT BOOKS

A is for artichokes and long spears of asparagus. It's for bright, creamy avocados and salty little anchovies. From apple pie to zeppole, and everything in between, 'Artichoke to Zucchini' introduces young readers to fruit, vegetables, and dishes from around the globe. Full of tasty favourites and delicious new discoveries, it's sure to lead to inspiration in the kitchen! Reviews 'With eye-catching editorial throughout, Artichoke to Zucchini offers an exciting, fun and educational experience for young and old readers alike.'Judges' comments for the 2024 ABIA Small Publishers...Read More